Doesn’t that make your mouth water?
I tried this triple threat at The Five Point restaurant on Main and 16th. After living in Montreal for 5 years I consider myself fairly versed on what makes a good poutine. Well, The Five Point hit it spot on while adding a unique spin that has me calling this alliterative dish my new favourite.
The pulled pork was moist and juicy, the sauce, a sweet bbq, was evenly dispersed throughout the fires. Very filling but not too rich overall this meal was great, five stars for the Five Point! I think I’m addicted…
We also ate the calamari, which was okay but nothing special ( the Pulled Pork Poutine was the star of the evening). The somewhat small portion wasn’t overly greasy and coated in a salt, pepper, and lime breading. The breading was a bit rough, like it hadn’t been cooked long enough. Overall I wasn’t bad but it wasn’t great.