Doesn’t that make your mouth water?
- Pulled Pork Poutine
I tried this triple threat at The Five Point restaurant on Main and 16th. After living in Montreal for 5 years I consider myself fairly versed on what makes a good poutine. Well, The Five Point hit it spot on while adding a unique spin that has me calling this alliterative dish my new favourite.
The pulled pork was moist and juicy, the sauce, a sweet bbq, was evenly dispersed throughout the fires. Very filling but not too rich overall this meal was great, five stars for the Five Point! I think I’m addicted…
Calamari
We also ate the calamari, which was okay but nothing special ( the Pulled Pork Poutine was the star of the evening). The somewhat small portion wasn’t overly greasy and coated in a salt, pepper, and lime breading. The breading was a bit rough, like it hadn’t been cooked long enough. Overall I wasn’t bad but it wasn’t great.
I just found out Tuesdays are 50 cent wing days at the Five Point, what a deal! Will have to go visit them and report back… until then, Happy Eating everyone.
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