The Best Baked Spaghetti You Will Ever Eat

Yes, the recipe is that good. 

I spent most of my life hating baked spaghetti, a standard leftovers meal at our house I found dry and bland (sorry Mom!). My issue with baked spaghetti is there’s never enough sauce, and the noodles are always too squishy after being recooked. This recipe calls for a mix of your regular ol’ pasta sauce and Alfredo, double trouble baked spaghetti!  The result, a creamy flavourful and VERY saucy dish. To ensure sauciness only bake the casserole until the cheese starts to bubble on top. Happy Eating!

Double Trouble Baked Spaghetti

Ingredients: Tomato Sauce, Alfredo Sauce, Pasta, Mozzarella Cheese ( or whatever you have on hand), grated Parmesan.
Optional: Red Pepper Flakes, fresh Parsley.

Preheat oven to 350.
1)  Cook pasta in slightly salted water until desired consistency. I used the ends of two bags of pasta – fusilli and rigatoni. It was about 3 1/2 cups in total and we had lots of leftovers. Or, use leftover pasta if you’re trying to clear out the fridge.
2)  Grate mozzarella - the cheesier the better!
3) When pasta is at desired firmness, drain and add to casserole dish. Mix in one jar of tomato sauce and one jar of alfredo. Stir until fully mixed, then cover pasta with cheese.
4) Bake in oven until you see the cheese starting to bubble, about 10-15 minutes. Remove and add grated parmesan.

EAT!

T’is The Season To Be Eating

Fa, la l la la, la la… la….laaaa!

Yes, the season of gluttony is upon us and what better of a way to celebrate than with festive eats. Finger food is a fun feature at a holiday party, who doesn’t like miniature food!? And  it provides the perfect opportunity to try out a few new recipes.

Caprese Popper

I found this inspiring take on a classic at The Party Dress. I love the colours in a Caprese salad, perfect for the holidays, and this presentation gives it a new twist. Because you’re using a whole tomato, it will probably be too juicy for a stand up canape, and no one wants tomato juice/ oil on their party dress. However, as an individually plated appetizer it would be perfect. Check out the website for directions!

Khalua & Pecan Baked Brie

It wouldn’t be the holidays without a little holiday cheer and this Baked Brie recipe sounds scrum-diddly-umptious. The recipe calls for Khalua, but it would be great with other flavoured liqueurs too ( think Amaretto, Peach or your favourite fruit). I absolutely LOVE Brie, one of my fave cheeses because it is so versatile. If you’re craving a less dessert like cheese snack, swap out the pecans for a red pepper jelly spread. I found the recipe on My Life as a Mrs, more great photos and directions can be found there.

Holiday Pancakes

If you have any strength left in you after the 24 days of madness, this is fun idea for a family breakfast. In addition to Christmas morning eggs and bacon, our family has a waffle breakfast sometime between Christmas and New Years. This year I would love to introduce Holiday Pancakes!  Totally time-consuming, but don’t those mini trees look more delicious than regular pancakes?!?

Holiday Pancakes

I found this gem on the Williams Sonoma website, my FAVOURITE cooking/winter store – if only I could live in it!!…. The site is selling the pancake molds with fancy handles but I don’t see why you couldn’t McGyver molds out of cookie cutters. Just remember to grease the insides so the pancakes don’t stick when you remove them. Oh, and don’t burn yourself!

Caramel Popcorn

Colour coordinating food. I need not say more, great way to get in the mood for the holidays. We used to make popcorn garlands to hang on the tree but covering the kernels in caramel and eating them sounds better. This treat also makes a great present, gift wrapped in a mason jar or just in a clear bags with decorative ribbon. Thank Baked Perfection for the recipe.

For the perfectionist, this is the treat for you! No recipe required, just a lot of patience. A mouth full of these would be heaven. Coined by Saucy’s Sprinkles 

Chocolate Chip Stuffed Raspberries