Not a whole lot of explaining needed here folks. I seasoned the chicken breasts with fresh garlic, S&P, and a chipotle seasoning blend, firmly wrapped it in bacon and baked at 375 for about 35 minutes. The bacon was crisp … Continue reading
I picked up a couple of sushi rolls and decided to round out the meal with a home-brewed pot of green tea. Then thought, why stop there? I steamed some fresh spinach and tossed it in the “blast chiller” aka … Continue reading
Inspired by The Well Fed cookbook’s Sunshine Sauce, this sauce is one of my absolute faves. It is so versatile I use it in a stir-fry, on salads, and even as a dip for veggies. It’s great for satisfying my … Continue reading
Just a super awesome dinner of oven roasted chicken thigh with fresh spring herb seasoning, sautéed onions, and cauliflower mash. I cooked the cauliflower with homemade chicken stock and it enhanced the whole meal and really tied it all together. 
Two poached eggs over kale, red pepper, onion, green olives and bacon, with a side of avocado and kiwi. De-Lish!
Fresh basa fillet, veggies, and seasonings teamed up in my oven for one fabulous fish taco feast.
Oven roasted that basa with the usual suspects – salt, pepper, and lemon juice – along with some cumin, cayenne, garlic, parsley, tomatoes, and onions.
In the sweet mango salsa there are roma tomatoes, sweet red onion, cilantro, salt and pepper, and lemon juice.
AND THAT’S ALL SHE WROTE!
But not all she ate. She definitely had a second taco.
