24/7 Thai Cuisine. . . When you need Thai Food at 4am

24/7 Thai Cuisine is exactly what you expect its going to be: inexpensive Thai food at any hour of the day or night. There is no glamour to this restaurant, just simple cheap food served hot and fast. I was skeptical to eat here because it looks a little run down from the outside. You can find 24/7 Thai Cuisine on Broadway and Oak, sandwiched between the 7/11 and a japanese restaurant that never looks like it’s open. Dont let the looks of the place deceive you – they have a big menu with your classic Thai staples, as well as some items you wouldn’t expect to see, such as pho.

The restaurant doesn’t offer much in the way of decor so we got our food to go. As we were the only customers at 10:30 pm, our food was prepared quickly.

The fried vegetarian spring roll didn’t wow us, I don’t think I would order these again. It was really garlicky, a flavour I didn’t expect to be so prominent in a spring roll. The dipping sauce was too vinegary for my tastes, but Phil liked it.

I ordered the Shrimp Pad Thai. Decent portion size as you can see, although I should have asked them to make it spicy! 

The dish used a thinner rice noodle than other places, a change that was different but still enjoyable. The seasoning was good, it wasn’t too sweet and the prawns were cooked perfectly. I didn’t expect it to be the best Pad Thai, but I wasn’t disappointed by it either. If you’ve got a late night craving for Thai food give it a shot, I think this food would be most enjoyed after a night out drinking. They also deliver from 4pm-10pm with a $25 minimum order. If you want to dine in there is an entertainment coupon for them as well.

24/7 Thai Cuisine on Urbanspoon

Orange Ginger Beef

I improvised on an orange ginger recipe to breathe life back into some leftover steak. Soooo good! Steamed broccoli and rice completed the meal, garnish with green onions and sesame seeds.

Ingredients: minced garlic and ginger, cornstarch, soy sauce, rice wine vinegar, orange zest, orange juice, sugar.

Original recipe here

Marinate beef  while rice cooks. Heat a small bit of oil in the pan, add beef and marinade. Since I wasn’t cooking the steak only reheating it only took a couple of minutes to heat up and for the sauce to thicken.

voila!