Mm, mm, brunch, my favourite weekend past time.
Last Sunday we decided to try out Caffe Barney, a small South Granville restaurant with a big reputation for their eggs benedict. at 11:45 we didn’t have to wait for a table, however I have seen line-ups outside the restaurant before. The atmosphere was casual; service staff were a bit hard to pick out, as there was no uniforms or name tags. Our server was friendly at first, but I think he got peeved after I changed my order (sorry dude!), and he didn’t return to our table to quality control, only to drop off the bill. Luckily for him, everything was delicious, and the couple sitting beside us shared their hot sauce and ketchup with us.
Obviously I had to see what was what and put in my two-cents so I ordered the chorizo benedict. It came smothered in a delicious hollandaise over two perfect poached eggs and a fabulous tomato salsa. Oh, and a whole wheat English muffin. My only complaint would be there was not enough salsa or hollandaise! I’m a saucy girl, what can I say.
Phil, the egg-hater, got the cranberry turkey sandwich with a side of fries. They certainly didn’t skimp on the fries, although there wasn’t a lot of potatoes on my benny ( maybe our server was still mad about the switch? Or maybe i’m just a greedy little girl with eyes too big for her own stomach). The fries were light and crispy, although Phil particularly liked the cranberry sauce in his sandwich because it didn’t taste “artificial or canned.” 
We also ordered two glasses of orange juice. Fresh tasting with lots of pulp, these drinks were 4 bucks each. All in, we spent about $35. I would go back because I want to try more bennys!
